Opening Hours
Tuesday – Saturday:
5:30 pm – midnight
kitchen closes at 10 pm.
Spittelberggasse 12, 1070 Wien
T: 01 5877628
E: office@stankoplustito.wien
MenU
LEPINA i KAJMAK € 8
CRNA PURA l black polenta € 14
PAPRIKA I KAJMAK I KUKURUZ l grilled pepper. kajmak. cornbread. € 12
MLADI KONJ i KARFIOL l young horse. cauliflower. € 20
CALAMARI FRITTI l chili aioli. lemon from Brač. € 18
DALAMATINSKA HOBOTNICA l octopus salad. wild garlic. olives. mint. € 19
JAJA i SARDINE l istrian Good Fridays dish. egg salad. sardines. € 16
SATARAŠ l veggies from the Seewinkel. garlic. olives. eggplant. € 15
ŠOPSKA SALATA l Viennese veggies. feta. € 12
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PATLIDŽAN i KIKI RIKI l eggplant. peanuts. basil. € 16
VONGOLE BUZARA l Vongole Buzara. € 24
SARMA od stare Krave l serbian stuffed cabbage rolls. XO Beef. € 15
TRIPERICE i KNEDLE l tripe of veal. dumpling. garlic. € 18
BRODET l istrian fish stew. € 25
ĆEVAPČIĆI od stare Krave l ajvar. kajmak. XO Beef. Lepina. € 16
PLJESKAVICA i KUPUS l stuffed pljeskavica. coleslaw. € 22
🐷 – STOMAK I 🐷 – belly. spicy veggies. € 23
MUSAKA l eggplant from the Burgenland. veal. oregano. € 19
RAVIOLI sa PATKOM i KARFIOLOM l duck ravioli. mashed potatoes. € 19
T-BONE STEK l green sauce. € 95
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KREMŠNITA l cream cake. € 12
BRESKVICE l fake peach. € 10
BAKLAVA € 12
PREKMURSKA GIBANICA l slowenian national dessert. € 13
The Balkan’s food culture is known for sharing: All together, people are sitting around a table which is full of delicacies. One plate Šopska Salata, one bowl of fish soup, one pot of delicious cabbage rolls. All is served with corn bread, kajmak and of course a lot of good wine.
This is how it’s done at Stanko+Tito’s. You are sharing. We recommend four dishes minimum for two and a bottle of wine. Eventually, Balkan starts at the Spittelberg.
